Health Tips For Plastic Bottles

The main raw material for making beverage bottles is polypropylene plastic, which is non-toxic and harmless. It is used to hold soda and cola beverages without adverse effects on the human body. However, because plastic bottles still contain a small amount of ethylene monomer, if they are stored for a long time, they are fat-soluble such as wine and vinegar. Organic matter, a chemical reaction occurs. Eating food contaminated with ethylene for a long time can cause dizziness, headache, nausea, loss of appetite, memory loss, etc. In severe cases, it may also lead to anemia. In addition, using beverage bottles to hold wine, vinegar, etc., the bottles will be aged by oxygen, ultraviolet rays, etc., releasing more ethylene monomers, which will deteriorate the wine, vinegar, etc. stored in the bottle for a long time.